Happy Sunday friends!
Well, last Thursday I received a few answers in regards to my poor health. If you follow me on Twitter, then you most likely already know that I somehow or another managed to develop salmonella poisoning. Yes, SALMONELLA POISONING! The thing you typically get from eating raw eggs and meat? The thing that SIX HUNDRED US citizens die annually from? The thing that usually departs your body in 4 to 7 days, if it hasn’t crippled you to a hospital bed?
A few thoughts for everyone:
- I’ve been a solid vegan for 2 years.
- I don’t have a spleen and I suffer from an immune deficiency disorder, as well as four other blood disorders. This leaves my body very undefended in terms of illness.
- My doctor estimates that I’ve had this salmonella poisoning for SEVERAL MONTHS now. My body didn’t have the tools to fight it off alone, so it’s just been… sitting in me. It’s incredible that I’m not dead, really.
No wonder I’ve been feeling horrid lately!
To top this all off, I also learned that I have a severe intolerance to chocolate. CHOCOLATE! My ultimate favorite food. There is nothing more brilliant then a tiny piece of 80% dark chocolate after several hours of rigorous, yet blissful writing. I grew up on chocolate milk, every day, sometimes 3 times a day. Chocolate. I’m intolerant to chocolate. Really? REALLY, BODY?!
Yes, I’m intolerant to chocolate, as well as about a hundred other foods. I now have another new medical term to add to my list! Intestinal Permeability. Basically, my gut is ridiculously and tragically sensitive. I’m practically intolerant to everything, really. It’s very likely I did this to myself, that this yet another lovely after effect of Anorexia. I’m trying to not think about this. I’m just going to push forward, eat what feels best for my tummy, and hope that I eventually regain my body’s trust again.
My name is Heather Ezell and I’ve been chocolate free for 3 days. Please comfort me during this tragic time.
I’m still waiting to hear back from other tests, the more important tests, actually. Blood work. Yes, we now are worried something new is occurring with my blood. I’m praying everything will turn out normal (normal for me, that is), but I won’t get any answers until late August…
Until then, I’m enjoying my life and not fretting over silly things like food sensitivities and salmonella poisoning (which I’m now on intensive medication for). Both have been caught and now I can only move on. While I could morn my new dietary restrictions and last six months of sickening health, it simply DOES NOT matter and there is no point in obsessing over it.
What matters?
Spending time with my family and friends, the fact that my body has managed to put up with all of this turmoil, writing to my heart’s desire, being in the moment, traveling and learning from new sights, and honestly, being optimistic. I know personally that life is too fragile and short to let the small things break you down.
Enjoy your week, friends! Take a moment and dedicate it to something extraordinarily simple and special in your life, perhaps something you’re taking for granted. Cheers for good health!
